Tasty Takeout Potstickers


Makes 12 Potstickers


Tools Mixing bowls • Mixing utensils • Measuring cups • Measuring spoons • Skillet • Whisk • Tongs • Knife • Cutting board • Grater

Ingredients

  • ½ head cabbage

  • 2 green onions

  • 1 (1-inch) piece of ginger, divided

  • 1 green apple

  • 1 carrot

  • 1 clove garlic

  • 2 tablespoon + ¼ cup soy sauce, divided

  • 2 teaspoon + 1 tablespoon rice vinegar, divided

  • 1 teaspoon cornstarch

  • 2 tablespoon brown sugar

  • ½ teaspoon Chinese five-spice powder

  • ½ teaspoon garlic powder

  • 1 tablespoon water

  • 2 tablespoon toasted sesame oil

  • 1 (12-ounce) package of wonton wrappers

  • ¼ cup water

Directions Step 1: Prepare ingredients

  • Wash and dry produce. Chop cabbage and green onions into tiny pieces. Mince garlic clove. Grate Granny Smith apple. Grate carrot. Grate ginger.

Step 2: Make the potsticker filling sauce

  • In a small bowl, mix 2 Tbsp soy sauce, 2 tsp rice vinegar, and 1 tsp cornstarch. Whisk together.

Step 3: Make the Chinese five-spice sauce

  • In a small bowl, mix ¼ C soy sauce, 2 Tbsp brown sugar, 1 Tbsp rice vinegar, ½ tsp Chinese five-spice powder, ½ tsp garlic powder, ¼ tsp grated ginger, and 1 Tbsp water.

Step 4: Make the potsticker filling

  • In a skillet, heat 2 Tbsp sesame oil over medium-high heat. Add cabbage, green onions, garlic, apple, carrot, and 1 tsp grated ginger. Sauté vegetables 2 to 3 minutes, or until soft. Add potsticker filling sauce and continue cooking for 30 seconds. Place cooked vegetables in a large bowl.

Step 5: Fill the wonton wrappers

  • Dip a finger in water and trace the edges of each wonton wrapper. Spoon 1 teaspoon of the potsticker filling in the middle of each wrapper. Fold over diagonally and press the edges to seal.

Step 6: Cook and steam the potstickers

  • In a skillet, heat 3 Tbsp of oil over medium-high heat. Add potstickers and cook 1 to 2 minutes on each side, or until golden brown. Add ¼ cup water and cover for 1 to 2 minutes. Drain on paper towels. Serve with Chinese five-spice sauce.


LOCATION

 

BASALT, CO

 

PHONE

 

970-414-0621

 

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