Sweeter Tater Ravioli

Makes about 24 ravioli

Tools Mixing bowls • Mixing utensils Measuring cups • Measuring spoons • Skillet • Slotted spoon Tongs • Citrus squeezer • Potato masher Ingredients

  • 1 (1-pound) sweet potato

  • 1 lemon, juiced

  • 1 tablespoon fresh sage

  • ½ teaspoon salt, divided

  • ¼ teaspoon cinnamon

  • ⅛ teaspoon nutmeg

  • 2 tablespoons grated Parmesan cheese

  • 1 (12-ounce) package of wonton wrappers

  • 3 tablespoons butter

  • ⅛ teaspoon black pepper

Directions Step 1: Prepare ingredients

  • Bring a large pot of water to boil. Wash and dry produce. Pierce potato with a fork and microwave for 5 minutes. Flip and continue to microwave in 2-minute intervals, until tender. Cool and remove skin. Place potato in a large bowl. Juice 1 lemon. Chop 1 Tbsp sage.

Step 2: Prepare the ravioli filling

  • In the bowl of cooked potatoes, add ¼ tsp salt, ¼ tsp cinnamon, and ⅛ tsp nutmeg. Mash together. Add 2 Tbsp grated parmesan cheese and mix until well combined.

Step 3: Make the ravioli

  • Dip a finger in water and trace the edges of each wonton wrapper. Spoon 1 teaspoon of the ravioli filling in the middle of each wrapper. Fold over diagonally and press the edges to seal.

Step 4: Cook ravioli

  • To the boiling pot of water, add 6 to 8 ravioli; cook 2 minutes or until done. Remove ravioli from pan with a slotted spoon onto a flat surface in a single layer. Lightly coat cooked ravioli with cooking spray. Repeat procedure with remaining ravioli.

Step 5: Make the brown butter sauce

  • In a skillet, melt butter over medium-high heat. Add chopped sage to pan; cook 1 minute or until butter is lightly browned. Stir in remaining ¼ teaspoon salt, 1 Tbsp lemon juice, and ⅛ tsp black pepper.

Step 6: Garnish and serve

  • Drizzle butter mixture over ravioli. Eat and enjoy!