Mmm Mango Compote "Tiramisu"

Makes 12 small portions

Tools Mixing bowls • Mixing utensils Measuring cups • Measuring spoons Loaf pan (8 x 4 x 2 in.) • Skillet Knife • Cutting board • Potato masher


  • 2 cups chopped mango

  • ½ lemon, juiced

  • 3 tablespoons sugar

  • ¼ cup water

  • 1 (8-ounce) package of mascarpone cheese

  • 1 cup greek yogurt

  • 4 tablespoons sugar

  • 1 teaspoon vanilla extract

  • 1 cup warm water

  • 1 (7-ounce) package Ladyfingers

  • Cocoa powder

Directions Step 1: Prepare ingredients

  • Wash and dry produce. Line a loaf tin with aluminum foil. Chop 2 C mango. Juice ½ lemon.

Step 2: Make the mango compote

  • In a small bowl, add 3 Tbsp sugar, ¼ C water and lemon juice. Heat a skillet to medium-low heat. Add diced mango and sugar/water mixture. Simmer 5 minutes, or until thickened. Transfer mixture to a large bowl. Mash the mango with a potato masher until well combined. Place in the refrigerator to speed up the cooling process.

Step 3: Make the mascarpone mixture

  • In a medium bowl, mix the mascarpone, 1 C greek yogurt, 4 Tbsp sugar, and 1 tsp vanilla.

Step 4: Assemble the “Tiramisu”

  • Dip 4 ladyfingers in 1 C warm water and line the bottom of the loaf tin. Layer with mango sauce and then with the mascarpone mixture. Repeat until you have 2 layers of ladyfingers, 2 layers of mango sauce and 2 layers of mascarpone mixture. Chill the tiramisu for at least 2 hours.

Step 5: Finish and serve

  • Dust the top with cocoa powder right before serving. Eat and enjoy!