Makes 12-15 pancakes
Tools Mixing bowls • Mixing utensils Measuring cups • Measuring spoons • Electric skillet • Whisk Ingredients Compote
3 cups fresh or frozen fruit (thawed)
2 tablespoon honey
Dash of salt
140g all-purpose flour
140g whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon baking soda
1 ⅓ cup vanilla greek yogurt
⅔ cup milk
⅔ cup orange juice
Non-stick cooking spray
Directions Step 1: Prepare ingredients
Preheat an electric skillet to 350 °F.
Step 2: Make the fruit compote
In a medium saucepan, combine 3 cups of fruit, 2 Tbsp of honey, and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to medium and mash the fruit with a mixing spoon. Continue cooking over medium-low heat for 10-12 minutes, or until the compote has condensed to about half of its original volume.
Step 3: Prepare wet and dry pancake ingredients
Dry: In a mixing bowl, 140g all-purpose flour, 140g whole wheat flour, 1 tsp of baking powder, 1 tsp salt, ½ tsp cinnamon, and ½ tsp of baking soda.
Wet: In a mixing bowl, crack and whisk 1 egg. Add 1 ⅓ C greek yogurt, ⅔ cup milk, and ⅔ cup orange juice, mix until well combined.
Step 4: Combine wet and dry
In the bowl of dry ingredients, make a well in the center and add the wet ingredients. Mix until just combined (there should still be plenty of lumps).
Step 5: Cook the pancakes
In batches of 3, drop ¼ C of pancake batter into the hot skillet. Cook 2 to 3 minutes, or until bubbly and edges are dry. Flip pancakes and cook the other side for 2 to 3 minutes.
Step 6: Finish and serve
Top pancakes with fruit compote and eat and enjoy!